BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

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Ingredients

1 pound bacon, cut into thirds

1 pound Lil’ Smokies (small sausages)

1 stick butter

2 cups brown sugar

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HOW TO MAKE BACON WRAPPED SMOKIES WITH BROWN SUGAR AND BUTTER

Step 1: Ready the oven. Preheat it to 375 degrees F.

Step 2: Divide the bacon into thirds, then wrap the smokies with it.

Step 3: In a single layer, transfer the smokies wrapped with bacon in a baking dish.

Step 4: With a cup of brown sugar, melt the stick of butter, stirring until well combined.

Step 5: On the smokies and bacon, pour the butter and brown sugar mixture. Then, evenly sprinkle over the other cup of brown sugar.

Step 6: Place inside the preheated oven and bake for about 15 to 20 minutes. Adjust the heat to degrees F and bake for another 5 minutes or longer to crisp the bacon.

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