Baked cabbage steaks preheat oven


What part of the cabbage do we eat?

I haven’t found a reason to keep or try the core. That is the hard part at the bottom that was once attached to the plant. Once you remove that you can slice it in a bunch of ways to serve or cook.

Why is my cabbage tough?

To create tender leaves you will need some liquid. Low and slow cooking is best to soften.

A simple treatment if it’s left raw is salting. Makes it just a tad more tender and considerably more flavorful while preserving its crunch.

How do you cut and cook cabbage?


You can cube your head of cabbage it into small squares if you’re making Instant Pot fried cabbage.

That will create very tender pieces. If making air fryer cabbage you can cut into cabbage slices or steaks. Shredded is great raw on top of tacos. The larger the piece the more firm it will be after cooking.

Baked cabbage steaks take about 30 minutes to prep and bake to the perfect texture. The taste is out of this world!

Super buttery which makes the leaves really tender and the seasonings here have been our favorite combo.


1 head cabbage sliced

1/2 tsp Old Bay

1/4 tsp onion powder

1/2 tsp garlic salt

6 tbsp butter sliced


Preheat oven to 350 degrees F. Slice cabbage into 1″ thick slices and put on baking sheet.

Sprinkle each one with seasonings and put 3/4-1 tbsp slice in the middle of each one.

Bake for 10 minutes, then turn oven up to 400 degrees for 10 minutes.

Enjoy immediately for best results.