Banana pudding cupcakes

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Cupcakes:

1 Betty Crocker® FUN da-Middles™ yellow cupcake mix with creamy vanilla filling

3/4 cup water

1/3 cup vegetable oil

2 eggs

1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix

12 vanilla wafer cookies

Frosting:

1 cup butter, softened

4 cups powdered sugar

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1/2 box (3.4-oz size) banana cream instant pudding and pie filling mix

3 tblsp heavy whipping cream

1 tblsp vanilla

2 tsp banana extract

Garnish:

1/2 cup crushed nilla wafers

12 whole nilla wafers

Make cupcake batter as directed on cupcake mix box, using water, oil, eggs and adding 1/2 box of pudding mix. (Other half of box will be used in frosting.)

Before filling paper baking cups as directed on box, place 1 vanilla wafer cookie in bottom of each paper cup. Fill cups as directed on box. Bake and cool cupcakes.

Meanwhile, in medium bowl, beat frosting ingredients with electric mixer on medium speed until smooth. Refrigerate until ready to use.

Frost cooled cupcakes. Sprinkle tops with nilla wafer crumbs; top each with 1 cookie.

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