Banana Pudding Tacos

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Ingredients:
For the Filling:

1 pack of banana Jello pudding

2 cups whole milk

1 banana (sliced)

1/2 cup mini vanilla wafers

For the Vanilla Taco Shells:

2 cups all-purpose flour

1 cup vanilla sugar

4 eggs

1/2 cup melted butter

1/2 cup whole milk

1 tsp vanilla extract

The Toppings:

whipped cream

1/2 cup crushed vanilla wafers
Instructions:
Making the Pudding:

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Combine the banana pudding mix with the milk. Don’t follow the recipe on the box. By adding other ingredients, you’ll achieve the correct consistency.

Using a stand mixer fitted with a paddle attachment, combine the sliced bananas along with the vanilla wafers. Mix well, and put in the fridge.

Now the Vanilla Shells:

Combine the flour, and salt in a bowl. In a separate bowl, combine the sugar with the eggs.

Add the egg mixture to the flour and slowly add the melted butter. Combine until a loose batter is achieved.

Heat a waffle cone iron to medium-high. Add about ¼ cup of batter to the iron and cook until it becomes light golden brown.

Take it off the burner and immediately form into a taco shell shape.

You can use a taco holder, or a flipped muffin pan by resting it in between the slots. Repeat the above steps for the remaining taco shells.

Assembly:

Add an equal amount of pudding to each taco. Top with whipped cream and crushed vanilla wafers.

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