BISCUITS & GRAVY CASSEROLE
Two 7 1/2 ounce cans refrigerated biscuits
1/2 C milk
Salt & pepper, to taste
1/2 lb breakfast sausage, cooked and drained
1/2 lb bacon, cooked and crumbled
1 C shredded Cheddar cheese
1/4 C bacon grease, lard, or vegetable oil
1/4 C flour
2 C milk
Preheat the oven to 350 degrees.
For the gravy, put the bacon grease (or lard or oil) into a skillet over medium high heat. Whisk in the flour until it’s smooth. Add in the milk and season the gravy with salt and pepper. Continue whisking and cooking until the gravy starts to bubble. Remove it from the heat.
Grease a 9 x 13 casserole pan. Cut each biscuit into four pieces. Spread them out in the casserole pan. Next whisk together the eggs, 1/2 C milk, and season it with salt and pepper. Pour the egg mixture over the biscuits. Next spread the sausage and bacon out over the eggs. Next spread the cheese out over the bacon and sausage. Pour the gravy all over the top, trying to cover all of it. Bake the casserole for about 35-40 minutes or until the biscuits in the center are done.