Ingredients
24 chicken wings
peanut oil (for frying)
1/4 cup brown sugar
4 garlic cloves (finely chopped)
1/2 teaspoon prepared horseradish
1/4 teaspoon ground ginger
3 tablespoons butter
1/4 cup soy sauce
1/2-3/4 cup bourbon
3/4 cup ketchup
1 few dashes hot sauce
12 slices bacon
Recipe
1 fry wings in 360-370ºf peanut oil until they are just about done, about 5-6 minutes. cut bacon slices in half.
2 remove wings from fryer and allow to cool slightly. wrap them with bacon, using a toothpick to hold the bacon in
place. put the wings back in the fryer until they are done, about 1-2 minutes.
3 mix the butter, brown sugar, garlic, horseradish, ginger, soy sauce, bourbon, ketchup and hot sauce. cook for 10
minutes over low-medium heat.
4 take the wings out of the fryer and drench them in the sauce.