Breakfast Casserole



1 tube refrigerated crescent rolls

7 eggs

1-2 T. dried, chopped onion

1 lb. sausage, cooked and crumbled (or bacon or ham)

1 1/2 C. shredded cheese, any cheese you want


1/2 (4 oz.) can diced green chilies, opt. (if you decide to use chilies, just put the other half in a little baggy and toss them in the freezer to use another time)


Preheat oven to 375 degrees. Roll out crescent rolls flat in a 9×13 inch baking pan, generously sprayed with non-stick spray; press the seams together.

Or you can buy those crescent sheets that are the crescent rolls in one full sheet – no seams. Super handy and there are so many things you could do with them!

Whisk eggs and mix in onion, sausage, cheese, and chilies.

Pour egg mixture over crescent dough and bake for 20-25 minutes.

Allow to cool, cut and enjoy!