CARROT CAKES

Advertisment
CARROT CAKES

Carrot cake

150g finely shredded carrots

130g all purpose flour

1 /2tsp baking powder

1/2tsp baking soda

1 /2tsp salt

80g caster sugar

80g brown sugar

1 /4tsp nutmeg powder

1 /4tsp cinnamon powder

100g corn oil

1/2tsp vanilla extract

2 eggs, lightly stir

40g walnut, chopped (next time, i will add more)

40g raisins ( i use mixed dried fruits)

Method

Advertisment
  1. Sift flour, cinnamon, nutmeg, baking powder and baking
    soda in a mixing bowl.
  2. Add in caster sugar, salt and brown sugar, stir well.
  3. Add in carrots, corn oil, vanilla extract and egg, beat for
    few minutes till mixture well combined.
  4. Add in walnut and dried fruits, mix well.
  5. Pour in a greased and line baking pan, bake at pre-heated
    oven 180c for 40mins.
  6. Cool on a wire rack and apply cream cheese frosting.

Cream Cheese frosting

150g cream cheese, at room temperature

40g butter, at room temperature

70g icing sugar, sifted

ltbsp lemon juices

Finely grated lemon zest from 1 lemon

Method

  1. Beat cream cheese and butter till light and creamy.
  2. Add in icing sugar and mix well on low speed.
  3. Add in lemon juices and lemon zest, combine well.
  4. Store in fridge for later use.
Advertisment
0 Shares