Cheddar Cheese Quick Bread

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Cheddar Cheese Quick Bread

Ingredients:

1 ¾ cups all-purpose flour

¼ cup white sugar

2 ½ teaspoons baking powder

¾ teaspoon salt

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1 cup shredded Cheddar cheese

1 egg, beaten

¾ cup milk

⅓ cup vegetable oil

Directions:

Step1: Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9×5 inch loaf pan.

Step2: In a large bowl, mix together flour, sugar, baking powder, salt and cheese. In another large bowl, beat together egg, milk and oil. Stir the flour/cheese mixture into the egg mixture, stirring until just moistened. Pour batter into prepared pan.

Step3: Bake in preheated oven for 35 minutes, until a toothpick inserted into center of loaf comes out clean.

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