cheesy baked asparagus

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INGREDIENTS :

  • For 2 persons
  • Wild asparagus
  • 12
  • Mozzarella cheese
  • 120 g
  • Extra virgin olive oil
  • 15 ml
  • Bread crumbs
  • 15 g
  • Salt
  • Ground black pepper

DIRECTIONS :

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How to make asparagus au gratin with mozzarella
Difficulty: Easy
Total time
25 m
Elaboration
5m
Cooking
20 m
Clean the asparagus and cut the lower part of the stem.

Season with salt and pepper

Sprinkle the breadcrumbs. Adjust the seasoning with more salt if necessary and a little olive oil.

Place in a hot oven at 200ºC for approximately 20 minutes or until the cheese is melted and golden brown.

Enjoy!!!

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