cheesy smoked sausage pasta

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INGREDIENTS

1 Tbsp olive oil

1 lb sausage

½ cup diced onion

1 Tbsp minced garlic

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2 cups Chicken Broth

1 (14 oz) can diced tomatoes

½ cup milk

8 oz dry pasta

½ teaspoon salt and pepper, each

2 cup shredded Cheddar-Jack cheese

¼ tsp of Red Pepper Flakes

⅓ cup chopped scallions, for garnish

INSTRUCTIONS

Place olive oil into your pan over medium heat – add onions and sausage – cook for 5 minutes – add garlic and all

seasonings – cook for 2 minutes

Add chicken broth, tomatoes, milk, and pasta – bring mixture to a boil – lower heat and cover for 15 minutes

Still in cheese

Serve and garnish

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