Churro Funnel Cakes



2 cups milk

1 egg, beaten

1 teaspoon vanilla

2 cups all-purpose flour

1 teaspoon salt

1 teaspoon baking soda

1 tablespoon sugar

1/2 stick (4 tablespoons) melted butter

Powdered Sugar & Cinnamon mixed, for sugar sprinkle

1 box of Tres Estrellas- Churro Mix

P.S, You will only need to use about 1/2 cup of the Churro Mix, but muy pronto(very soon) I will be posting a new recipe to use up all that leftover mix!


Vamos a La Cocina!


Prepare Tres Estrellas Churro Mix and set aside;

Now for the funnel cake,combine milk, egg, vanilla in a large bowl. In a separate bowl, combine flour, salt, baking soda, and sugar and gradually add to wet ingredients.

3.Beat with a mixer until a smooth batter forms. Fold in melted butter. Add in 1/2 cup premade Churro batter, mix until well incorporated. Pour batter into a funnel or squeeze bottle while using your index finger to stop the flow of the batter.

4.Bring the funnel over the hot oil and release your finger to start a stream of batter while moving the funnel in a circular motion to create circular swirls, I actually tried to make mine into the letter “C” for Churro. Go slowly to make sure that you don’t break the flow of the batter. Fry for 2 to 3 minutes until golden brown and slightly puffed. Sprinkle with cinnamon infused powdered sugar.