5 (15-oz) cans green beans, drained or 4 (12-ounce) bags frozen green beans, thawed.
12 slices bacon
2/3 cup brown sugar
1/4 cup butter, melted
7 teaspoons soy sauce
1 1/2 teaspoons garlic powder
How to Make It:
Put the drained beans in a 9×13 pan.
Add the cooked bacon pieces.
Mix the remaining ingredients ( the crack sauce).
Pour over the beans and bake 40 minutes at 350.
Toss and serve