CRACK GREEN BEANS

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Ingredients:

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5 (15-oz) cans green beans, drained or 4 (12-ounce) bags frozen green beans, thawed.

12 slices bacon

2/3 cup brown sugar

1/4 cup butter, melted

7 teaspoons soy sauce

1 1/2 teaspoons garlic powder

How to Make It:

Put the drained beans in a 9×13 pan.

Add the cooked bacon pieces.

Mix the remaining ingredients ( the crack sauce).

Pour over the beans and bake 40 minutes at 350.

Toss and serve

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