Creamy crockpot chicken spaghetti.

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Ingredients

1 lb Velveeta cheese cubed

3 cups cooked chopped chicken

1 10 1/2 oz can cream of chicken soup

1 10 1/2 oz can cream of mushroom soup

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1 10 oz can diced tomatoes with green chilis

1/2 cup water

1 small onion diced

1 green bell pepper diced

1/2 tsp salt

1/2 tsp pepper

1 lb box spaghetti noodles cooked

Instructions

Prepare crockpot by coating with non-stick cooking spray. Combine all ingredients in crockpot and stir until well mixed. Cook for 2-3 hours. Stir again before serving.

Nutrition


Calories: 191kcal | Carbohydrates: 11g | Protein: 16g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 36mg | Sodium: 1539mg

| Potassium: 352mg | Sugar: 7g | Vitamin A: 815IU | Vitamin C: 17.3mg | Calcium: 440mg | Iron: 0.4mg

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