Double Caramel Pound Cake


Ingredients / for 8 people:

4 eggs (weigh them, their weight will be used to weigh the other ingredients)

same weight of powdered sugar

same weight of flour

same weight of butter

1 packet of baking powder

4 golden apples (sweeter taste)

2 tablespoons salted butter caramel


1 pinch of cinnamon


1Preheat the oven to 190°C, thermostat 6. In a bowl, whisk the eggs and sugar, then the sifted flour and baking powder.

Melt the butter and add it to the mixture.


2Peel and core 4 golden apples (they will be more tender and sweeter in taste) and grate them on a coarse grater.

Add them to the dough.

Add 2 generous tablespoons of salted butter caramel sauce (heated beforehand for more fluidity).

Mix well with the spatula.

To finish

Line an earthenware mold or a cake mold with butter and flour.

Pour in the mixture and bake for at least 45 minutes.

The cake is cooked when the tip of a knife comes out “dry”.

Let cool before serving.

Enjoy !