Fish Fry

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Ingredients

Fish 5 pieces

Turmeric powder 1/2 tsp

Coriander powder 1 tsp

Lime juice 1 tsp

Corn flour 1 tsp

Red chilli powder 3 tsp

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Salt to taste

Oil to fry

Method

  1. Clean and wash the fish.
  2. In a bowl mix the turmeric powder, red chilli powder, coriander powder, lime juice, corn flour and salt well.
  3. Add the fish pieces to this paste and make sure to coat the fishes well.
  4. Let it marinate for a couple of hours.
  5. In a kadai, add required oil. Add few pieces of fish at a time and deep fry until the fishes turn golden brown.
  6. Remove and place it on tissue paper to absorb the excess oil.

Enjoy!!!!

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