1 packet of 8 oz. imitation crabs, leg style
Dessicated coconuts as needed, probably about 1 cup
1/2 cup of self-raising flour + enough water to make into a thick batter
Oil for deep-frying
- Heat the oil into a medium heat (not too high or else it will burn the dessicated coconuts).
- Cut the imitation crab leg into half. Dip one half into the flour batter and then coated it with the dessicated coconuts and drop into the medium heat oil.
- Deep-fry until golden brown and drain on paper towel. Serve with Thai sweet chili sauce, or what ever sauce you desired.
I didn’t add any seasoning here because the imitation crab legs were already salted. But of course you can season the flour batter with salt and pepper if you like.