Fried Potatoes And Onions


• Smoked sausage: 400 grams

• Potatoes: 8 large

• Yellow onion: 1 medium

• Shallot: 1

• Garlic: 2 cloves

• Extra virgin olive oil: 2 Large spoons

• Provence herbs

• Water.: 8 cl.


  1. The first step you have to do is to slice up the yellow onion and shallot into finely chopped pieces and chop the two garlic cloves.
  2. After that, the sausage needs to be sliced into small slices or cubes.
  3. In a sauté pan over medium-high heat with two teaspoons of olive oil, brown the chicken with minced onion, garlic, and shallot.
  4. Alright now, you should sprinkle sea salt and black pepper, and then add a generous portion of Provence herbs to taste the sausage.
  5. Make sure the potatoes are peeled, washed, and cut into small cubes at this stage. Once done, brown them in a deep fryer until they are golden brown, it takes a few minutes.
  6. The last step you have to do is to mix with the previous ingredients and cook for a quarter an hour with a cup of water.