Hamburger Vegetable Soup

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Ingredients:

• 1 lb ground beef

• ½ onion, about ½ c chopped

• 2 cloves garlic minced

• 3 cups beef broth

• 28 oz diced tomatoes, 1 large can, undrained

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• 6 oz tomato paste 1 can (or condensed tomato soup)

• 2-3 potatoes, about 4 c peeled and diced

• 2 tsp beef base or Worcestershire sauce

• 1 T Italian dressing mix or 1 tsp salt, 1 ½ tsp oregano, and ½ tsp pepper

• 3 c mixed vegetables, fresh or frozen

Instructions:

• In a large pot, brown beef and onion until the beef is no longer pink, and the onion is soft. Drain fat if desired. Add

garlic & cook for one minute.

• Add broth, diced tomatoes, tomato paste, potatoes, beef base, and seasoning mix. Bring to boiling point. Reduce

heat, cover and simmer for 10 minutes.

• Stir in mixed vegetables and simmer for 12-15 minutes or until potatoes are cooked through.

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