Homemade Buttercream Frosting

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Ingredients:

3 cups powdered sugar

1/3 cup butter, softened

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1 1/2 teaspoons vanilla

1 to 2 tablespoons milk

Steps:

In medium bowl, mix powdered sugar and butter with spoon or electric mixer on low speed.

Stir in vanilla and 1 tablespoon of the milk.

Gradually beat in just enough remaining milk to make frosting smooth and spreadable.

If frosting is too thick, beat in more milk, a few drops at a time.

If frosting becomes too thin, beat in a small amount of powdered sugar.

Frosts 13×9-inch cake generously, or fills and frosts an 8- or 9-inch two-layer cake.

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