Homemade Spaghetti Sauce



1 pound ground beef

1 tsp salt

1 tsp black pepper

1 small yellow onion

1 tbsp minced garlic heaping

2 cans tomato sauce 15 ounce

6 ounces tomato paste

1 cube Knorr Tomato Bouillon Cube * can sub chicken bouillon cube if not able to find tomato bouillon cubes

1 tsp Italian seasoning

1 tbsp dried parsley

1 tsp garlic powder

¼ tsp red pepper flakes optional


2 tbsp Worcestershire sauce

½ tbsp sugar

1 tbsp dried basil

1 cup hot water

1 package thick spaghetti noodles


In a large saucepan break up ground beef with a meat masher, cooking until browned. Drain grease.

Add salt, pepper, chopped onion, minced garlic, Italian seasoning, dried parsley, garlic powder, red pepper flakes, Worcestershire sauce, sugar, and dried basil. Stir well and cook until onions are soft and translucent.

While your onions are cooking microwave 1 cup of hot water in a bowl for 2-3 minutes. Add the Knorr Tomato Bouillon Cube and stir until dissolved.

Once your onions are done cooking, add 2 cans of tomato sauce, tomato paste, and water with bouillon. Stir well and bring to a boil. Cover and let simmer 30 minutes, stirring occasionally.

Cook spaghetti noodles per package directions.

Serve with garlic bread and a side salad.


Recipe Video: Pizza Spaghetti Casserole