HONEY BUTTER SKILLET CORN

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Ingredients

2 tablespoons butter I use salted

3 tablespoons honey

1 bag (16 oz) frozen corn

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2 ounces cream cheese cut into chunks

1/4 teaspoon salt

1/4 teaspoon black pepper

Instructions

In a skillet pan, over medium-high heat, melt the butter and honey.

Once melted add the frozen corn and cook for 5-8 minutes, stirring occasionally, until cooked through.

Add cream cheese, salt, and pepper.

Stir together and let it cook, about 3-5 minutes, while stirring occasionally.

Serve immediately.

Leftovers keep well, covered in a container, and stored in the fridge.

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