Italian Christmas Cookies

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4 eggs

1 cup sugar

1/2 cup butter

2 tsp. vanilla

3 1/2 cup flour

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4 tsp. baking powder

Sift dry ingredients.

Cream butter and sugar, beat in eggs; add vanilla and dry ingredients.

Knead and add flour as needed to keep dough from sticking to hands. Pinch off dough, roll in your hands to form a log

and then twirl into shape. Place on greased cookie sheets. Bake at 375 for 10 minutes.

Icing

2 cup sifted confectioner’s sugar

2 tsp. vanilla

6 tsp. water

Stir until creamy

Dip cookies into icing and sprinkle with trim. Place on wire rack with wax paper on counter to collect the dripping icing

and sprinkles.

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