Jambalaya

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Ingredients :

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  • 2 chicken breastsskinless, boneless, cut into chunks
  • 1 pound andouille sausage linkssliced
  • 1 can diced tomatoes 28 ounces
  • 1 large onionchopped
  • 1 red bell pepperfinely chopped
  • 2 stalks celerythinly sliced
  • 2 cups chicken broth
  • 1/2 teaspoondried thyme
  • 2 teaspoons dried oregano
  • 1 tablespoonCajun seasoning
  • 1/2 teaspooncayenne pepper
  • 1 pound shrimp13-15 count

Directions :

  1. Add all the ingredients except the shrimp into the slow cooker and stir.
  2. Cook on low for 7-8 hours (high for 3-4 hours), in the last 15 minutes add in the shrimp.
  3. Serve over rice.
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