° Carrots: 2
° Red Cabbage: Medium head (cabbage is also good)
° Yogurt: 2 tablespoons
° Sugar: 2 tablespoons
° Mayonnaise: 2 tablespoons
° White vinegar: 1 tablespoon
° Onion: 1 small (grated)
° Salt and black pepper
You need to add yogurt/sugar/white vinegar and mayonnaise, salt, and pepper in a small bowl. Next, mix the ingredients thoroughly and place them in the refrigerator for about 61 minutes to mix the flavors of the ingredients.
Make sure to wash the cabbage, and then soak it in water and vinegar. w and cut into long and thin parts.
After that, you need to wash the carrots, peel them with a knife, and then slice them with a grater.
Then, you will get a large bowl, put in the chopped carrots, and then into the chopped cabbage, and mix well.
When the time is up, remove the marinade from the refrigerator. You can then add it to lettuce and carrots and mix the ingredients thoroughly.
Finally, refrigerate the salad for about 3 hours. After 3 hours, you can put it on a plate.