Loaded Deviled Eggs

INGREDIENTS:

• 12 large eggs, hard boiled and peeled
• 1/4 c. mayo {I used light}
• 1/4 c. shredded cheddar cheese
• 3 T. sour cream {I used light}
• 1/4 tsp. salt
• 1/4 tsp. pepper
• 3 slices bacon, cooked and crumbled
• 1/4 c. sliced green onions

INSTRUCTIONS:

Cut the eggs in half lengthwise. Remove yolks and mash with a fork. Add mayo, cheese, sour cream,salt and pepper. Stir until smooth. Spoon into egg whites. Top with bacon and green onions.

Emjoy!!!