Loaded Deviled Eggs

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INGREDIENTS:

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  • 12 large eggs, hard boiled and peeled
  • 1/4 c. mayo {I used light}
  • 1/4 c. shredded cheddar cheese
  • 3 T. sour cream {I used light}
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • 3 slices bacon, cooked and crumbled
  • 1/4 c. sliced green onions

INSTRUCTIONS:

Cut the eggs in half lengthwise. Remove yolks and mash with a fork. Add mayo, cheese, sour cream,salt and pepper. Stir until smooth. Spoon into egg whites. Top with bacon and green onions.

Emjoy!!!

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