Low Carb Crack Slaw



  • 2 lbs. Ground beef or turkey
  • 2 bags Cole Slaw Mix
  • 4 Green Onion, chopped
  • 3 tsp minced garlic
  • 3 tbsp Soy Sauce
  • 2 tbsp sesame oil
  • 2 tsp red pepper flakes
  • 2 tsp ground ginger
  • Optionally add a packet of Splenda



Step 1:

Cook ground meat in the pan as you normally would.

Step 2:

In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender.

Step 3:

I then added the cabbage (coleslaw mix), crushed red pepper, and ground ginger, and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.

Step 4:

Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much.

Step 5:

Turned out awesome. The hubby and son loved it. Low carb, moderate fat, and moderate protein, perfect!