- 2 lbs. Ground beef or turkey
- 2 bags Cole Slaw Mix
- 4 Green Onion, chopped
- 3 tsp minced garlic
- 3 tbsp Soy Sauce
- 2 tbsp sesame oil
- 2 tsp red pepper flakes
- 2 tsp ground ginger
- Optionally add a packet of Splenda
Cook ground meat in the pan as you normally would.
In a separate pan, put sesame oil, soy sauce, chopped green onion, and chopped garlic together and stir fry until tender.
I then added the cabbage (coleslaw mix), crushed red pepper, and ground ginger, and cooked until mostly tender, it still had a slight crunch to it which I prefer over super soft cabbage.
Once that was done I drained the excess fat off of the meat and added it to the pan with the rest of the ingredients and stirred. I did add a touch more soy sauce for flavor but not much.
Turned out awesome. The hubby and son loved it. Low carb, moderate fat, and moderate protein, perfect!