NO-BAKE ECLAIR CAKE

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NO-BAKE ECLAIR CAKE
NO-BAKE ECLAIR CAKE

Ingredients

▢1 box cinnamon graham crackers

▢2 3.4 ounce boxes French Vanilla Instant Pudding

▢12 ounces cool whip make sure to defrost it four hours before needed

▢3 ½ cups milk

▢1 tub dark chocolate frosting

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Instructions

Spray a 9×11 pan with non-stick spray

Mix pudding and milk using a mixer

Fold in cool whip using a spoon

Lay a layer of graham crackers along the bottom of the pan covering the entire bottom

Divide the pudding mixture in half and spread the first half on top of the graham cracker layer

Lay a second layer of graham crackers on top of the pudding layer

Spread the remainder of the pudding mixture over the second layer of graham crackers

Lay a final layer of graham crackers

Microwave the frosting for 20-30 seconds to make it easier to spread.

Spread the warmed frosting over the top layer of graham crackers evenly

Refrigerate for 12- 24 hours

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