Octopus burger

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Ingredients :

1 bun

200 grams of octopus

4 apple slices

lemon

100 grams of chickpeas

2 potatoes

salt and pepper

grains of juniper, cinnamon, laurel

1 tablespoon of tahini

2 tablespoons of Taggiasca olives

a sprinkle of cinnamon

1 carrot, 1 onion, bay leaf, 2 ribs of celery to cook the octopus

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How to prepare the octopus burger

Put the octopus in a pressure cooker and add 1 onion, 1 carrot, 1 bay leaf, 1 piece of celery, some juniper berries, and a little cinnamon. Add water, close, and cook for 30 minutes. Let it cool.

Boil the potatoes and peel them, let them cool.

Cut the celery, potatoes, and place them in a bowl. Cut the octopus and leave 2 whole tentacles. Put everything together and season with salt, pepper, lemon, and a top-notch EVOO.

Blend the chickpeas with 1 piece of celery and a tablespoon of tahini, salt, pepper, and there you have a delicious hummus.

Cut an apple into slices and cook in a pan with a little bit of EVOO, salt, pepper, and a sprinkle of cinnamon. Drain on absorbent paper.

Blend the Taggiasche olives to make the tapenade.

Heat the bread and cut it in half.

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