Oven Roasted Sausage and Potatoes

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Ingredients

¾ cup white wine, dry

12 links of Sweet Italian Sausage poked with a fork

½ tsp black pepper

1 tsp salt

1 tsp basil

1 tsp rosemary

1 tsp thyme

6 cloves minced garlic

1 ½ pounds baby potatoes, halved

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1 onion sliced

2 sliced red peppers

1 tbsp Olive Oil

Instructions

FIRST STEP:

Preheat the oven to 425*

Place all ingredients, minus the sausage, into a large zip lock bag

FIRST STEP:

Seal the bag and shake so that all items are coated evenly

Dump the vegetables into a large roasting pan

SECOND STEP:

Spread evenly across the bottom of the pan

Place the sausage into the bag and shake to coat the links with the seasoned oil

THIRD STEP:

Place the coated sausages on top of the seasoned vegetables and place in preheated oven

Roast for 30 minutes

FOURTH STEP:

Remove pan from oven, gently stir the meat and the vegetables, add in the wine and return the pan to the oven

Roast for an additional 15 minutes

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