SHORTBREAD COOKIES

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SHORTBREAD COOKIES

Ingredients

1 cup butter, softened

1/2 cup confectioners’ sugar

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1/4 cup cornstarch

1 1/2 cups all-purpose flour

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Whip butter with an electric mixer until fluffy. Stir in the confectioners’ sugar,

cornstarch, and flour. Beat on low for one minute, then on high for 3 to 4 minutes.

Drop cookies by spoonfuls 2 inches apart on an ungreased cookie sheet.

Bake for 12 to 15 minutes in the preheated oven. Watch that the edges don’t brown

too much. Cool on wire racks.

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