Shrimp & Crab Wild Fried Rice



3 C Wild rice or White Rice (cooked according to pkg, let air dry for 20 mins after preparing)

1lb Shrimp (Peeled and Deveined)

6-8 Snow crab (Steamed, crabmeat removed)

½ C Frozen Peas

½ C Fresh Baby Carrots (Diced)

¼ C Green Onion (Chopped)

½ C Soy Sauce (use more for color & flavor)

½ tsp Chinese Five Spice powder

1 tsp salt

2 Eggs

2 T Sesame oil (preferably) or Canola Oil



(IF USING EGGS, mix eggs now, as in step 4, so they will be ready for use)

  1. In a large skillet add oil over Med heat. Add shrimp and cook for 2 mins total, flipping once, until plump & slightly pink. Remove and set aside.
  2. Next, add peas and carrots to pan. Cook for for 2 mins. Stirring.
  3. Add rice. Stir. After one min make an opening in the center of the rice to add eggs.
  4. Pour mixed eggs into center of pan. Let set for 30 seconds then lightly begin to scramble. When eggs become firm, stir all ingredients together.
  5. Add soy sauce slowly and continue to stir until fully blended and rice is fried. Next add Chinese Five Spice & Salt. Mix well.
  6. Last add Shrimp. Cook & toss in shrimp & steamed crab for 3-4 mins. Do not overcook or your rice will be soggy. Add green onion and continue to cook for 1 min.

Serve hot… 🔥🔥 Enjoy y’all!