Shrimp & Crawfish Tacos

Ingredients

• 1 tsp olive oil
• 2 small red potatoes diced
• 1 large onion diced
• 1 medium bell pepper diced
• 4 oz mushrooms sliced
• 1 stalk celery diced
• 3 cloves garlic minced
• 1/2 tsp paprika
• 1/4 tsp salt
• 1/4 tsp cayenne pepper
• 1/4 tsp dried thyme
• 3/4 cup water
• 1 bay leaf
• 8 oz cooked and peeled crawfish
• 4 oz cooked sausage sliced
• 1 lemon
• 3 green onions diced
• 8 corn tortillas

Instructions

1. Add olive oil to a large skillet and heat over medium-high. Add potatoes, onions, peppers, mushrooms, and celery. Sauté for 5 minutes, then add garlic, paprika, salt, cayenne pepper, and thyme. Stir for 30 seconds.
2. Add water and bay leaf. Bring to a boil and reduce heat to a simmer. Simmer for about 7-10 minutes, stirring occasionally.
3. Add crawfish and sausage, and stir well to combine. Simmer for another 5-10 minutes until most of the water has absorbed. Remove bay leaf and squeeze in juice from 1/2 lemon. Remove from heat.
4. Serve in corn tortillas with lemon slices.
5. Notes
6. *Nutrition facts calculated with chicken sausage.
7. *You can leave out the potatoes if desired. They aren’t necessary but I do love potatoes in my crawfish boil.

Enjoy!!!