Shrimp & Crawfish Tacos

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Ingredients

  • 1 tsp olive oil
  • 2 small red potatoes diced
  • 1 large onion diced
  • 1 medium bell pepper diced
  • 4 oz mushrooms sliced
  • 1 stalk celery diced
  • 3 cloves garlic minced
  • 1/2 tsp paprika
  • 1/4 tsp salt
  • 1/4 tsp cayenne pepper
  • 1/4 tsp dried thyme
  • 3/4 cup water
  • 1 bay leaf
  • 8 oz cooked and peeled crawfish
  • 4 oz cooked sausage sliced
  • 1 lemon
  • 3 green onions diced
  • 8 corn tortillas

Instructions

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  1. Add olive oil to a large skillet and heat over medium-high. Add potatoes, onions, peppers, mushrooms, and celery. Sauté for 5 minutes, then add garlic, paprika, salt, cayenne pepper, and thyme. Stir for 30 seconds.
  2. Add water and bay leaf. Bring to a boil and reduce heat to a simmer. Simmer for about 7-10 minutes, stirring occasionally.
  3. Add crawfish and sausage, and stir well to combine. Simmer for another 5-10 minutes until most of the water has absorbed. Remove bay leaf and squeeze in juice from 1/2 lemon. Remove from heat.
  4. Serve in corn tortillas with lemon slices.
  5. Notes
  6. *Nutrition facts calculated with chicken sausage.
  7. *You can leave out the potatoes if desired. They aren’t necessary but I do love potatoes in my crawfish boil.

Enjoy!!!

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