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Ingredients:
3/4 pound peeled cooked shrimp, chopped
1/3 cup sliced green onions
1/4 cup sliced black olives
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1 – 4 oz. can chopped green chiles, drained
1/2 cup mayonnaise
1 1/2 cups shredded cheddar or Mexican blend cheese
1/4 tsp. cumin
48 tortilla chip scoops
Directions:
In a large bowl, combine the shrimp, green onions, olives, green chiles, mayo, cheese and cumin.
Stir well. Place tortilla scoops on a rimmed baking sheet.
Drop shrimp mixture by tablespoonfuls into tortilla scoops.
Bake at 350 for 5-10 minutes or until cheese is melted.
Serve with salsa and sour cream, if desired.
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