1 jar (28 ounces) spaghetti sauce
1 1/2 cup water
2 cup (8 ounces) spaghetti pasta, broken in half, uncooked
2 cup cooked ground meat (beef or turkey)
1/2 cup parmesan cheese, shredded or grated
8 ounces package white mushrooms, sliced
Wash hands with soap and water.
In a large skillet, combine spaghetti sauce and water. Stir to combine and bring to a boil.
Break spaghetti pasta in half. Add to skillet and stir well, keeping spaghetti under sauce. Add rinsed mushrooms.
Cover and reduce heat to simmer for 20-25 minutes, stirring frequently. Add more water if mixture starts to look too dry.
Add cooked meat to skillet and simmer 5-10 minutes, until meat is heated throughout, internal temperature should be 160 degrees F.
Top with cheese and serve.
Nutrition Analysis calculated with whole wheat spaghetti pasta, 90% lean ground beef, and low sodium spaghetti sauce. Recipe makes approximately 9 cups of Skillet Spaghetti. Sodium levels of recipe may vary depending on spaghetti sauce used.