skillet spaghetti

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Ingredients
1 jar (28 ounces) spaghetti sauce
1 1/2 cup water
2 cup (8 ounces) spaghetti pasta, broken in half, uncooked
2 cup cooked ground meat (beef or turkey)
1/2 cup parmesan cheese, shredded or grated
8 ounces package white mushrooms, sliced

Preparation
Wash hands with soap and water.

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In a large skillet, combine spaghetti sauce and water. Stir to combine and bring to a boil.

Break spaghetti pasta in half. Add to skillet and stir well, keeping spaghetti under sauce. Add rinsed mushrooms.

Cover and reduce heat to simmer for 20-25 minutes, stirring frequently. Add more water if mixture starts to look too dry.

Add cooked meat to skillet and simmer 5-10 minutes, until meat is heated throughout, internal temperature should be 160 degrees F.

Top with cheese and serve.

Note:
Nutrition Analysis calculated with whole wheat spaghetti pasta, 90% lean ground beef, and low sodium spaghetti sauce. Recipe makes approximately 9 cups of Skillet Spaghetti. Sodium levels of recipe may vary depending on spaghetti sauce used.

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