spaghetti with ground beef

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spaghetti with ground beef

Ingredients:

1 tbsp Olive Oil

1 pound ground beef, lean

½ yellow onion

1 tbsp Italian Seasoning

2 tsp garlic powder

1 tsp salt

½ tsp pepper

1 tbsp garlic, freshly minced

3 cups water

1 jar Spaghetti Sauce

1 can tomatoes, diced, (optional)

16 ounces spaghetti noodles

Instructions

FIRST STEP:

Turn Air Pot to Saute

When it is ready, add the onion and olive oil

SECOND STEP:

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When the onions are softened slightly, add the meat and the seasonings, cook until meat is done

Hit CANCEL

THIRD STEP:

Add water after removing the meat, scrape the bottom very well to avoid Burn warning from Air Pot

Break the spaghetti in half and place in the Air Pot in a criss cross pattern

FOURTH STEP:

Pour Spaghetti Sauce over the noodles

Add the can of diced tomatoes on top of spaghetti sauce

Add the water by pouring on the sides and the top of the tomatoes

FIFTH STEP:

Push down slightly to ensure spaghetti is covered in the water

Place the lid on

Turn valve to sealing, press PRESSURE COOK

SIXTH STEP:

Set the time for 5 minutes

When the time is done, let pressure do a natural release for 5 minutes

Hit CANCEL

SEVENTH STEP:

Do a quick release until the pin drops

Open the lid and finally stir the spaghetti, sauce and tomatoes with meat all together

Serve with a dinner salad and garlic cheese toast if desired

Enjoy!

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