8 ounces cream cheese (1 block)
1/2 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla
2 lbs strawberries, chopped
In a large bowl, beat together cream cheese, sugar, and vanilla until smooth and creamy.
In another bowl, whip the heavy cream until it has soft peaks.
Fold the whipped cream into the cream cheese and beat on low-speed.
Add the strawberries into the cheesecake mixture.
For a patriotic Red, White, and Blue Cheesecake Salad, check out my Berry Cheesecake Salad recipe.
Calories: 355kcal | Carbohydrates: 24g | Protein: 4g | Fat: 28g | Saturated Fat: 16g | Cholesterol: 96mg | Sodium: 138mg | Potassium: 313mg | Fiber: 3g | Sugar: 19g | Vitamin A: 1109IU | Vitamin C: 89mg | Calcium: 87mg | Iron: 1mg