Sweet potato cheesecake

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Ingredients:

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sweet potato mash 120g

whipping cream 30g

soft cheese 300g

sugar 60g

egg 1

corn flour 25g

milk 125g

Method:

  1. Cream the cheese with sugar. Beat well
  2. Add sweet potato mash in, beat in egg yolks until smooth.
  3. fold in sifted corn flour
  4. Fold-in the whipped cream and milk, pour into the cake tin & bake for 40 mins in 180C

Enjoy!!!

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