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INGREDIENTS :
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- 1 lb ground beef
- 8 oz cream cheese
- 1 tsp salt
- 1 1/2 tsp chili powder
- 18 jumbo shells, cooked
- 2 TBSP butter, melted
- 1 cup taco sauce
- 1 cup cheddar cheese
- 1 cup monterey jack cheese
DIRECTIONS :
Brown beef in skillet. Add cream cheese, salt, and chili powder; simmer 5 minutes.
Toss cooked shells in butter and fill with beef mixture. Arrange shells in pan. Pour taco sauce over shells; cover with foil.
Bake at 350 for 15 minutes. Uncover, top with cheeses. Bake 15 minutes longer or until bubbly.
Enjoy!!!
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