TACO STUFFED SHELLS

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INGREDIENTS :

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  • 1 lb ground beef
  • 8 oz cream cheese
  • 1 tsp salt
  • 1 1/2 tsp chili powder
  • 18 jumbo shells, cooked
  • 2 TBSP butter, melted
  • 1 cup taco sauce
  • 1 cup cheddar cheese
  • 1 cup monterey jack cheese

DIRECTIONS :

Brown beef in skillet. Add cream cheese, salt, and chili powder; simmer 5 minutes.

Toss cooked shells in butter and fill with beef mixture. Arrange shells in pan. Pour taco sauce over shells; cover with foil.

Bake at 350 for 15 minutes. Uncover, top with cheeses. Bake 15 minutes longer or until bubbly.

Enjoy!!!

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