WING and PASTA

SPAGHETTI WITH GARLIC AND BASIL

500gm dried spaghetti

2 cloves of garlic – sliced

1/4 cup of chopped basil

20gm butter

Olive oil

Salt, Black pepper & Chicken granules for seasoning

METHOD:

1. Cook spaghetti in boiling, salted water,following packet directions until tender. Drain.
2. Meanwhile, heat oil in a large frying pan.
3. Add in olive oil and butter, sauteed the sliced garlic for a little while (do not browned it)
4. Add in the spaghetti, chicken granules and chopped basil, toss to combine.
5. Season with salt and pepper. Serve.

Note: Serve with Parmesan cheese.

BABY POTATOES SALAD

1 kg baby potatoes – washed

3 stalks of spring onion – finely chopped

A bunch of coriander leaves – finely chopped

black pepper and salt for seasoning.

Mayonnaise for dressing.

Method

1. Boil washed potatoes for 10min or until cooked. Cool.
2. Cut cooled potatoes into halves.
3. Add in the chopped spring onion and coriander leaves.
4. Dollop a few tablespoon of mayonnaise and mix well.
5. Season with salt and black pepper

PASTA WITH FRESH TOMATOES AND HERBS

500 gm dried penne pasta

3 nos. ripen tomatoes – diced

1 no. red chili – sliced finely

4 pips of garlic – sliced finely

1 tbsp. dried parsley

1 tbsp. dried basil

1 cup water or chicken/vegetable stock

1/2 – 1 cup white wine (optional)

Olive oil

Salt, Black pepper and vegetables/chicken seasoning

METHOD:

1. Cook pasta in a large saucepan of boiling, salted water, following the packet directions.
2. Meanwhile, heat oil in the large frying pan.
3. Add garlic and chili, cook stirring for a few seconds.
4. Add tomatoes cook, stirring for 5minutes.
5. Add water or stock , parsley, basil to simmer, uncovered, stirring occasionally until sauce thicken.
6. Pour in the white wine. Season with salt, pepper and vegetable granules.
7. Add in the cooked pasta. Toss to combine. Serve.

ROAST CHICKEN WING WITH SPAGHETTI SAUCE

1 dozen of chicken wings – washed and chooped into halves

1 bottle of Classico pasta sauce (any flavours)

1 tbsp. dried rosemary

salt, pepper and seasoning to taste.

METHOD:

1. Marinate chicken wings with salt and pepper.
2. Pan fry to browned the chicken wings.
3. Mix the pasta sauce and dried rosemary with the cooked chicken wings.
4. Season with salt, pepper and seasoning.
5. In a roasting pan grease and lined with aluminium foil.
6. Preheat oven to 200 C.
7. Arrange the marinated chicken wing in the roasting pan.
8. Pour the remaining sauce all over the chicken wings and baked for 30min or until cooked.